Third Layer: 1 carton of whipped cream -- whipped (med. size carton)
12 chocolate wafers, coarsely crushed
Cut marg into flour and sugar with pastry blender. Mixture should resemble fine crumbs.
Press into 10-inch. springform pan or 9x13 cake pan
Bake at 325deg. F. for 25 min. cool
For first layer, beat together cream cheese and icing sugar until smooth. Stir in
Cool Whip. Spread over base.
For second layer, measure milk into bowl. Add pudding mixes and beat until well
blended, about two min. Spoon over cream cheese layer
For third layer, spread with whipped cream and sprinkle with chocolate wafer crumbs, Makes
16 to 18 servings as this dessert is very rich. Enjoy
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