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HANKY PANKIES

 
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HANKY PANKIES
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patrickzap
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Joined: 27 Sep 2007
Posts: 425

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HANKY PANKIES

1 (1 lb.) pkg. hamburger meat
1 (1 lb.) pkg. sausage (bulk pack)
1 (1 lb.) pkg. Velveeta cheese (Mexican for spicy)

Cook together; drain well. Add: Once melted, place by the spoonful on top of Pepperidge Farm mini pumpernickel bread. Place on cookie sheet and put in freezer for 10 minutes. Toss into plastic Ziploc baggie. To serve, place on cookie sheet and bake at 350 degrees for 15 minutes. Great for preparing ahead of time!!
Sun Dec 30, 2007 9:56 am View user's profile Send private message Send e-mail
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