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patrickzap
Site Admin
Joined: 27 Sep 2007
Posts: 425
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 MEXICO GIESTA CASSEROLE |
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MEXICO GIESTA CASSEROLE
2 lb. ground beef
3 tomatoes
1 sm. can chopped green chilies
2 c. Bisquick
1/2 c. water
1 c. sour cream
2/3 c. salad dressing
1 med. onion, diced
3/4 c. grated cheese
Brown meat, add seasonings, 1/2 teasthingy each garlic, onion salt, chili powder, oregano, cinnamon. Cook until meat is brown, drain. Slice tomatoes then mix salad dressing, cheese, sour cream, onion. Set aside. Mix Bisquick and water, pat in bottom of greased 9 x 13 inch baking pan. Add meat, tomato slices, green chilies and top with sour cream mixture. Bake at 350 degrees for 20 to 30 minutes.
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| Wed Feb 06, 2008 7:55 am |
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