1-1/2 lb. dry navy beans
1 med. onion, chopped
1 c. ketchup
1 c. brown sugar
1 additional c. water
2 tsp. dry mustard
2 tbsp. dark molasses
1 tbsp. salt
1/4 lb. salt pork ground or diced
Instructions
Cook dry beans in water until soften. Drain and put in crockpot. Add all remaining ingredients; mix well. Cover and cook on low 10-12 hours. High 4-6 hours stirring occasionally. (Beans should be soft before mixing with sugar or molasses.)
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum